Modern Indian Fusion
LOOKING FOR
A TWIST?
We took everything you love about Indian food and smashed it into street-food format. The result? Absolutely kick-ass.
The Concept
NOT YOUR AUNTY'S
CHICKEN CURRY.
This isn't the food truck that just has Chicken Curry rice and naan. We're way more kick-ass than that. Sangam Street Eats takes the bold, complex flavours of authentic Indian cuisine and reimagines them in formats your guests will go wild for.
"Modern Indian Fusion… Better than your neighbor trying to be 'The Modern Aunty'"
THE
TRUCK
The Lineup
FUSION HITS
WORTH TALKING ABOUT
The OG Butter Chicken Poutine
Crispy golden fries and cheese curds smothered in our signature creamy butter chicken and finished with fresh cilantro. The dish that started it all.
Butter Chicken Crunchwrap
Our signature butter chicken, fragrant basmati rice, melted cheese, crunchy onions, and mint chutney wrapped in a flour tortilla and grilled until golden and crispy.
Tikka Tikka Tacos
Chargrilled chicken tikka topped with crunchy slaw, pickled onions, mint chutney, and garlic aioli, tucked into warm tortillas.
The Tandoori Maharaja
Juicy tandoori chicken, melted cheese, crisp lettuce, tomatoes, pickled onions, mint chutney, and garlic aioli on a toasted brioche bun.
Samosa Chaat
Crushed crispy samosas loaded with Punjabi chickpeas, creamy yogurt, mint chutney, tamarind chutney, onions, fresh cilantro, and crunchy sev.
Gulab Jamun Sundae
Warm gulab jamun served over creamy vanilla ice cream, finished with crushed pistachios and a drizzle of cardamom syrup. The perfect finish.
The Full Lineup
STR-EATERY MENU
Ready to Book?
BRING THE
TRUCK TO YOU.
Available for weddings, corporate events, grad parties, festivals and private celebrations across BC and Edmonton.
Got Questions?
FREQUENTLY ASKED
Can we book the food truck for a private event?
Absolutely. The Sangam Street Eats truck is available for private bookings — weddings, corporate events, grad parties, you name it. Fill out the inquiry form and we'll get back to you within 24 hours.
Is there a minimum guest count for the food truck?
We typically require a minimum of 50 guests for private food truck bookings. For smaller gatherings, our buffet catering packages may be a better fit.
Do you offer vegetarian and vegan options?
Yes — several of our fusion items are fully plant-based or easily made vegan. We'll clearly label everything and can customize the menu to your guests' dietary needs.
How far in advance should we book?
We recommend booking at least 4–6 weeks in advance for peak season (May–September). For off-season events, 2–3 weeks is usually sufficient.